Hot Dates

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
8 servings (about 4 dates each)
Level:
Easy

Ingredients
  • 1 package (8 ounces) pitted dates
  • 1 can (15 ounces) pineapple chunks, drained
  • 1 package bacon, slices cut in 1/2
Directions

Preheat the broiler and set a rack 6 inches from the heat source.

Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick. Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.


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