Show: Semi-Homemade CookingEpisode: Spicy Appetizers & Drinks
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Preheat the broiler and set a rack 6 inches from the heat source.
Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick. Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.
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By realityone22
Redding, CA
on October 24, 2008
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I have made these about 5 times and they are great. Everyone always "oinks" them down! We have renamed them "date with a pig" instead of hot date. I omit stuffing anything into the date and I sprinkle Cajun seasoning on them. They turn out great every time.
By royalbeal_10422888
Las Vegas, NV
on July 04, 2008
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Tickles the taste buds with the right balance of sweet, smokey, spicy and juicy
By njbourgeois63
Longmont, CO
on December 16, 2007
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I tried these lat night, but the pinnaple didn't fit and the bacon didn't crisp. Tried them again tonight, but pre-cooked the bacon in the microwave for 3 minutes befoe wrapping the dates and cut the pinnaple chuncks in half. They were awesome!
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