Hot Honeyed Spare Ribs
Show: Semi-Homemade CookingEpisode: Anniversary Lounge
Rate This RecipeRead users' reviews (106)
- Recipe categories: Meat, Pork,
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- ratings & reviews(106)
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Average Rating:
Total Reviews: 106
Showing 1-10 of 106
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By webb.aleisha
Spokane, 87
on February 26, 2012
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I love this recipe so much! This is my go to recipe everytime I make ribs and it's always a huge hit. They have great flavor and its easy to adjust the spice level depending on the group you are making them for. This is a must to try you'll love it:
By CarmelaBella
on November 06, 2011
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Came out perfect!!!
By TeddyBearCook
on October 29, 2011
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I absolutely LOVE this recipe. It's hands down my favorite recipe of all time for ribs!!! Thank you so much!!!
By teambrother
Laurinburg, 73
on September 17, 2011
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Some of the best ribs. Made a double batch. I cut the ribs up before placing in slow cooker. Good thing, they wouldn't all fit otherwise. No leftovers even with the large batch. :( I did pull the ribs out half way through. Put the top ones on the bottom and bottom on top. I'm all about the Cue but this is really good. :
By kevmorris_4125263
Santa Clara, CA
on August 26, 2011
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Made as instructed. Got mixed reviews. Some felt ribs were too crusty. I felt the chili garlic sauce was a little strong.
If I make again, I would halve the chili garlic sauce and cook for maybe not quite as long. I think it would have been a 5 start recipe with these changes.
By Ltdadx2
Deland, Florida
on August 26, 2011
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Very simple to make. The bones fell right out as we were taking it out of the crock. Not as spicey or sweet as I thought it would be, but it was still good.
By Muittgvl
on July 30, 2011
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I tried this recipe and it was great my 5 year old grandson love them.Thank you
By Maid_To_Order
Buffalo, MN
on March 28, 2011
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I have used this sauce on spare ribs, shredded chicken for sandwiches and bone-in ribs. Brushing the bone-in ribs while on the bbq is outstanding. THe sauce will carmelize and get the edges crispy. I love the sweetness of the honey. Easy and fast recipe.
By jschef
Wisconsin
on January 15, 2011
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REALLY liked them. had great flavor but sauce was really thin so had to use a little bit of bottled BBQ sauce with them when we served them. I have a recipe for homemade BBQ sauce that I prefer. Made two racks of baby back ribs and they JUST fit in the crock pot.
By kadiva_7066241
Foxboro, MA
on January 05, 2011
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This was great!! The best part was I was able to prepare them right before the kids got off the bus and then simmer them on high for 3 hrs. (no prep time while trying to do homework & drive carpool. I did stir them a few time to make sure all the ribs were coated by the sauce while they were simmering. Not only were they easy to prepare, but they were very tasty and not all "crockpot mushy"! Thanks.