Hot Honeyed Spare Ribs

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Just tried this for our 4th of July bar-b-q ribs in the crockpot. Delicious! My husband love the sauce!

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I love this recipe so much! This is my go to recipe everytime I make ribs and it's always a huge hit. They have great flavor and its easy to adjust the spice level depending on the group you are making them for. This is a must to try you'll love it:

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Came out perfect!!!

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I absolutely LOVE this recipe. It's hands down my favorite recipe of all time for ribs!!! Thank you so much!!!

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Some of the best ribs. Made a double batch. I cut the ribs up before placing in slow cooker. Good thing, they wouldn't all fit otherwise. No leftovers even with the large batch. :( I did pull the ribs out half way through. Put the top ones on the bottom and bottom on top. I'm all about the Cue but this is really good. :

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Made as instructed. Got mixed reviews. Some felt ribs were too crusty. I felt the chili garlic sauce was a little strong.

If I make again, I would halve the chili garlic sauce and cook for maybe not quite as long. I think it would have been a 5 start recipe with these changes.

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Very simple to make. The bones fell right out as we were taking it out of the crock. Not as spicey or sweet as I thought it would be, but it was still good.

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I tried this recipe and it was great my 5 year old grandson love them.Thank you

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I have used this sauce on spare ribs, shredded chicken for sandwiches and bone-in ribs. Brushing the bone-in ribs while on the bbq is outstanding. THe sauce will carmelize and get the edges crispy. I love the sweetness of the honey. Easy and fast recipe.

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REALLY liked them. had great flavor but sauce was really thin so had to use a little bit of bottled BBQ sauce with them when we served them. I have a recipe for homemade BBQ sauce that I prefer. Made two racks of baby back ribs and they JUST fit in the crock pot.