Hot Honeyed Spare Ribs

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I made this recipe last summer - I made a few adaptations - I used Thai chili sauce instead of the dressing - it's sweet and adds a punch. I also cut down on the chili sauce. I like spicy but not too spicy. Anyways. . . every time I make these ribs they are a hit and everyone wants the recipe.

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I've made these twice. I had never attempted ribs before. On the show it looked so easy, so I tried them. The second time I made them for a party. The meat was falling off the bone, and the I got several raves and request for the recipe. Thanks for the recipe.

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Being a sahm w/2young kids to chase after, this show is a godsend (and conveniantly ascribes to my pre-existing food on cooking!;p!!

This was one of the first recipes I tried from the show, and BOY was it a hit.Especially w/the hubby....he asks for it all time!

GREAT recipe.:

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I am a stay at home mom, so I am aliways looking for new items to cook. I am a really big fan of Sandra Lee and have tired several things that she has cooked before and LOVED them. But, these ribs are the worst thing that I have ever made.I just ended up throwing it all away and cooked something else. I just it just one of the "either you love it, or you dont," kinda things. I think that it has a very acquired taste to them. I can not really pin point what is it exactly in the ribs that I do not like. Maybe the dressing or the honey. I am not sure. Some others might like it but this was just not for me. But for one thing, they are really fall off the bone ribs! I hope that some one else has better luck with it and enjoys them.

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The best home made ribs I've ever had!

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I followed the recipe as stated and left for work. I came home 8 hours later to burnt ribs and sauce. There was no saving it. You couldn't scrap off the outside and even the sauce looked burnt. I've never had problems with my slow cooker before.

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it's so easy to make but the taste was awesome.

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The ribs came out tender, falling-off-the-bone, and delicious. My husband and I followed this recipe verbatim, except we cooked them on high for 1 hour, then low for 6 hours. We skimmed the sauce, but it was still fairly greasy. We liked the hotness, but it just wasn't tangy enough for us. Next time we are going to use the same cooking method and doctor that sauce!

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I have to admit I was very surprized that I like this. I normally like smoked ribs. This is really awesome! The meat feel off the bone. The sauce is very good. It really wasn't too spicy. My Husband loved it. We have fixed it several times. I do recommend cooking it low and slow. I also pulled the meat off the bone to store leftovers and made open pulled pork sandwiches with barbeque on top!

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Do try this, it's very good. The meat falls off the bone and it has a really nice flavor.