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Hot Honeyed Spare Ribs Recipe

Hot Honeyed Spare Ribs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 41-50 of 107

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  • on May 29, 2008

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    This was a quick and easy recipe and the
    results were better than on the grill

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  • on May 12, 2008

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    I tried this and it was easy and everyone loved it!!!!!!They want me to make it again and again. i was worried it might be a bit to spicy-but it was not. A perfect dish , so tasty and the meat fell off the bone! I am going to try this with beef ribs next!

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  • on May 10, 2008

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    My kids never wanted to try ribs until they smelled these cooking after school.

    I'm a bit of a BBQ snob, and tried this sauce very skeptically. Guess what, It Is AWESOME!

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  • on April 21, 2008

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    If you follow the recipe exactly like she writes it, it tastes wonderful. Family loved it.

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  • on March 23, 2008

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    Easy to prepare and cook by themselves. Vert nice tangu flavor. All my guest loved these ribs.

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  • on February 27, 2008

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    The meat just fell of the bone and sooo tasty. Not to sweet and just the right abount of "hot".....
    Made this twice already and this is one meal my husband does not let our son take home a "doggie bag". He wants them for lunch the next day ,,,,,,

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  • on February 17, 2008

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    Didn't want to fire up the Webber during the winter so I tried these in my slow cooker. Liked the idea of broiling them first to get some color on the meat. Didn't like the sauce recipe so I just used some Sweet Baby Ray's from the store. Spares came out great. Also tried this with country style ribs and they came out even better.

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  • on February 07, 2008

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    These ribs are soooooo good!!!! I have told everyone I know to try them! They are so juicey and spicey, a very good combonation!!!

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  • on January 28, 2008

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    The whole family enjoyed these... even my picky eaters! :

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  • on January 27, 2008

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    Ribs were great tender and tasty great substitue to doing them on grill in the snow.

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