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Sandra Lee

Hot Italian Pesto Bread

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Herb Garden

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
15 min
Total:
20 min
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Ingredients

  • 4 tablespoons pesto, fresh or store-bought
  • 1 loaf Italian bread, sliced in half lengthwise
  • 6 cloves roasted garlic

Directions

Preheat oven to 350 degrees F.

Spread the pesto on to 1 side of the sliced bread and spread the garlic cloves onto the other side. Place the halves together to close. Place in oven for 15 minutes.

Slice and serve.

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