Hot Italian Pesto Bread

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade CookingEpisode: Herb Garden

Recipe categories: Bread,
more
- Cuisine : Italian
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 6 servings

Level:: Easy

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Ingredients

4 tablespoons pesto, fresh or store-bought
1 loaf Italian bread, sliced in half lengthwise
6 cloves roasted garlic

Directions

Preheat oven to 350 degrees F.

Spread the pesto on to 1 side of the sliced bread and spread the garlic cloves onto the other side. Place the halves together to close. Place in oven for 15 minutes.

Slice and serve.

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By boofab7_10814838

Lansing, MI

on July 27, 2008
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It was really tasty. If you like garlic bread then you are sure to like this. It was hot and crunchy but not too hard. It was perfect!

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