In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon hot sauce. Add drumettes and toss to combine.
In a small bowl, combine ranch dressing and 1 teaspoon hot sauce. Set aside.
Preheat grill. Grill drumettes for about 10 to 15 minutes total, turning occasionally. Serve with spicy ranch dressing and celery sticks.
Recipe courtesy of Sandra Lee