Hot Shot Beer Cocktail
- 1/2 lime
- 4 dashes hot sauce
- 1 bottle ice cold Mexican Beer (recommended: Corona)
- Lime wedge, for garnish
Pour salt into a small plate. Rub lime half around rim of beer mug and dip in salt. Squeeze lime juice into mug, add hot sauce and a pinch of salt. Pour in beer and serve garnished with a lime wedge, if desired.
Recipe courtesy of Sandra Lee, 2007