Hot Shot Beer Cocktail

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

CATEGORIES
Ingredients
  • Salt
  • 1/2 lime
  • 4 dashes hot sauce
  • 1 bottle ice cold Mexican Beer (recommended: Corona)
  • Lime wedge, for garnish
Directions

Pour salt into a small plate. Rub lime half around rim of beer mug and dip in salt. Squeeze lime juice into mug, add hot sauce and a pinch of salt. Pour in beer and serve garnished with a lime wedge, if desired.

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    This recipe is featured in:

    Guys' Guide to Drinks