Hot Spiced Sangria

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Yield:
12 servings
Level:
Easy

Ingredients
  • 2 (750 milliliter) bottles Rioja (Spanish red wine)
  • 1 cup brandy
  • 1 bag frozen cherries
  • 1 bag frozen peaches
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 1 cup simple syrup, recipe follows
  • Orange peel, for garnish
Directions

Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.

Simple Syrup:

1 cup sugar

1 cup water

1 orange, zested

Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.


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    This recipe is featured in:

    Wine 101