Recipe courtesy of Sandra Lee
Hot Spiced Sangria
Total:
1 hr 10 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Directions

Combine 2 bottles each red wine and white wine, 1 cup brandy, 1 sliced orange, 2 cups each frozen cherries and frozen peaches, 2 cinnamon sticks and 1 cup simple syrup in a large slow cooker. (To make simple syrup, simmer 1 cup each sugar and water, stirring until dissolved.) Cover and cook on high for 1 hour, then keep warm on low until ready to serve. Ladle into glasses.

If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

Photograph by Johnny Miller

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