Recipe courtesy of Sandra Lee
Episode: Slow Cooking
Total:
1 hr 5 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine all ingredients in a slow cooker. Cook on high setting for 1 hour. Reduce to warm to hold temperature.

Place a cinnamon stick in each glass and ladle warm sangria into glasses. Be sure to include some fruit in the glasses.

*Cook's note: To make simple syrup, combine 1/2 cup sugar with 1/2 cup water in a saucepan. Bring to a boil; reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

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