Hottie Sangria

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 1/4 cups rioja (Spanish red wine)
  • 3 1/4 cups white wine
  • 1 cup brandy
  • 1 orange, sliced
  • 1 cup frozen cherries
  • 1 cup frozen peaches
  • 2 cinnamon sticks, plus 1 for each glass for garnish
  • 1/2 cup simple syrup*
Directions

Combine all ingredients in a slow cooker. Cook on high setting for 1 hour. Reduce to warm to hold temperature.

Place a cinnamon stick in each glass and ladle warm sangria into glasses. Be sure to include some fruit in the glasses.

*Cook's note: To make simple syrup, combine 1/2 cup sugar with 1/2 cup water in a saucepan. Bring to a boil; reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

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