Recipe courtesy of Sandra Lee
Total:
2 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line a small trifle dish with plastic wrap. Pour some orange liqueur into a shallow dish.

Press a 1/2-inch layer of ice cream into the trifle dish. Then put in a layer of raspberries. Dip some ladyfingers into the orange liqueur and place them on top of the berries, pressing them in lightly. Add another layer of ice cream, another layer of orange liqueur-dipped ladyfingers and then a layer of mangos. Add a last layer of ice cream if there is room. Cover with plastic wrap and freeze for at least 2 hours and up to overnight.

When you are ready to serve, unmold the cakes, removing the plastic wrap, onto a cold serving plate. (Dip the bottom of the dish in warm water to loosen the bomb.) Quickly pour over the chocolate shell. Garnish with chocolate curls. Stick a sparkler on top (please check your local ordinances!) and serve immediately.

More from:

Frozen Treats

IDEAS YOU'LL LOVE

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Cream Cheese Icing

Recipe courtesy of Ina Garten

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Coconut Cupcakes With Cream Cheese Icing

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking