Ice cream with Caramelized Pineapple

Ingredients

For caramelized pineapple:

• 1/2 cup sugar
• 1/4 cup rum
• 1 teaspoon ground cinnamon
• 1 can crushed pineapple
• 1 pint vanilla ice cream

Directions

In a large frying pan over medium-high heat, add sugar, rum, cinnamon, and pineapple; stir to combine. Being to a boil, reduce heat to medium and simmer 15 minutes.

Serve scoop of ice cream topped with caramelized pineapple sauce.