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Ice cream with Caramelized Pineapple Recipe

Ice cream with Caramelized Pineapple

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on March 21, 2011

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    YUMMMMMMMMMM!! I made some changes, and it turned out great! I used 1 full cup, light brown sugar (instead of 1/2 C. white sugar, I also used 3/4 cup sweetened condensed milk. I served it warm, on top of vanilla ice cream; and finished it off with homemade whipped cream! My family LOVED it......I will definitely make this again!

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  • on July 29, 2008

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    I used the pineapple tidbits instead of crushed. I also omitted the rum because I thought maybe that's why it didn't get great reviews. My husband said he really liked it and would have like to have tried it with the rum. I also added a little brown sugar just because I like brown sugar! Overall, I thought it was an easy and quick recipe that tasted great!

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  • on May 31, 2008

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    I used pineapple chunks, slightly mashed, not crushed pineapple. I also used brown sugar instead of regular. I probably added a bit more than the recommended cinammon. That resulted in something not quite so objectionably sweet. My wife loved it!!!!

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  • on October 14, 2007

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    The were so bad that we had to throw it away.

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  • on October 12, 2007

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    Perfect with my homemade ice cream (made from scratch-get it-her new book and so good. I actually didn't make enough. I will double the recipe next time.

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  • on October 12, 2007

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    I have made this dish many times on my BBQ grill as a dessert for a BBQ outing. It's better on the grill but the idea is very good.

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  • on June 03, 2006

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    Not good

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  • on May 01, 2006

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    we used it for banana splits. Thy raked it off.

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  • on April 28, 2006

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    I threw most of it away. The smuckers version is much better.

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  • on April 14, 2006

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    I thought it might be like the topping of a pineapple upside down cake but it wasn't. We didn't like it

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