Save Recipe Print
Total:
3 hr 8 min
Prep:
5 min
Inactive:
3 min
Cook:
3 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Spray a 4-quart slow cooker with cooking spray; set aside.

In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.

In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined. Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.

Serve warm.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Banana Pudding

Recipe courtesy of Trisha Yearwood

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Indian Pudding

Recipe courtesy of Gale Gand

Indian Pudding

Recipe courtesy of Brendan Walsh

Indian Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Indian Pudding

Recipe courtesy of Alex Guarnaschelli

Indian Pudding

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.