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Individual Lime Cheesecakes Recipe

Individual Lime Cheesecakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 41-50 of 51

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  • on September 16, 2006

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    Didn't taste anything like cheesecake. We were all terribly disappointed.

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  • on September 16, 2006

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    These are really easy and delicious. If you mix on high speed of an electric mixer, the sugar blends in completely. Also, lime curd is available at Harry and David.

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  • on September 11, 2006

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    I made these for a work party with a mexican theme. They were the hit of the entire party.

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  • on September 10, 2006

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    Might as well just open a tub of cream cheese and chow down.

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  • on September 10, 2006

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    Very easy to make and no baking involved, which is good beacuse I don't bake well. If not making individual cheesecakes and using a regular size crust, it is necessary to double the recipe. -- Shopping tip - you will find the curd in the jelly/jam section of your grocery store.

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  • on September 10, 2006

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    I made this and everyone loved it even my picky kid! I made a whole pie because they did have them at the store I went to. Will make it again for sure.

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  • on August 28, 2006

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    This was very light and delicious. It was quick and easy to put together, too!

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  • on August 13, 2006

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    I brought this to a pool party yesterday because I'd already made it and hadn't gagged on it. The general consensus was that it wasn't a complete waste of ingredients, but it wasn't something we wanted to eat again. I found lime curd at Trader Joe's but it is too mild to go well mixed in like this. It would have been better to find a standard Key Lime Cheesecake recipe and top it with the lime curd, then whipped cream. And that is what I'll do next time. This wasn't worth the effort to make it a second time.

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  • on August 09, 2006

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    This recipe totally missed its mark. It tastes nothing whatsoever like cheesecake. It's just cold cream cheese with jam. VERY DISAPPOINTING!!

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  • on August 08, 2006

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    Tasted like creme chesse, not chesse cake.

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