Stir espresso powder into 2 tablespoons of hot water until dissolved.
Pour espresso and remaining ingredients into a pitcher and mix. Strain into a rocks glass filled with ice.
Recipe courtesy of Sandra Lee, 2008
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast