- 2 teaspoons instant espresso powder (recommended: Medaglia D'Oro)
- 2 tablespoons hot water
- 1 part vanilla vodka (recommended: Stoli Vanilla)
- 1/2 part Irish whiskey and cream based liqueur (recommended: Bailey's Irish Cream)
Stir espresso powder into 2 tablespoons of hot water until dissolved.
Pour espresso and remaining ingredients into a pitcher and mix. Strain into a rocks glass filled with ice.