Recipe courtesy of Sandra Lee
Irish Eggnog
Total:
5 min
Cook:
5 min
Yield:
2 servings
Level:
Easy
Total:
5 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Directions

Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.

If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

Photograph by Johnny Miller

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