Recipe courtesy of Sandra Lee
Episode: Caribbean
Island Bread Pudding
Total:
3 hr 40 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 40 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Spray the inside of a 4 or 5-quart slow cooker with butter-flavored cooking spray.

In a large bowl, combine bread cubes, pineapple, and dried tropical mix.

In a medium bowl, whisk together coconut milk, rum, nectar, sugar, eggs, cinnamon, and salt. Pour over bread mixture. Stir until well combined and bread is saturated.

Transfer to slow cooker. Dot with butter. Cover and cook on low setting for 3 to 4 hours.

More from:

Slow-Cooker Meals

IDEAS YOU'LL LOVE

Double Chocolate Bread Pudding with Bourbon Whipped Cream

Recipe courtesy of Sunny Anderson

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Beer Bread

Recipe courtesy of Cathy Bieniek

Garlic Bread

Recipe courtesy of Rachael Ray

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Baked Banana Pudding

Recipe courtesy of Alton Brown

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Irish Soda Bread

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking