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Island Bread Pudding Recipe

Island Bread Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on April 23, 2007

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    I made this for my family this weekend and they loved it! I had to modify the recipe a little because I didn't have dried fruit on hand, so I used 2 cups crushed pineapple. I also used regular milk because I didn't have coconut milk on hand. In place of that I added a half cup of coconut. Wonderful, moist and delcious!

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  • on April 21, 2007

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    Sandra,

    This recipe is fabulously delicious! I'm eating some of this pudding as I write this review. Great for day old bread, any fruit. Wonderful in hot weather. Who wants to use an oven if you don't have to. Top with a little whipped cream for a super dessert anytime of the day or year! You made me look so good at dinner today. Love ya! Tsubaki

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  • on April 21, 2007

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    I really like this recipe,in fact i'm going to try this one for sunday's dinner.

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