Island Chicken
Show: Semi-Homemade Cooking
Episode: Caribbean
Rate This RecipeRead users' reviews (50)
- Recipe categories: Fruit, Pineapples, Poultry, Chicken,
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Average Rating:
Total Reviews: 50
Showing 11-20 of 50
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By jporcaro_12840061
Spanish Fork, 84
on April 30, 2010
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I really love Spicy Sweet food and I love to grill. This was a great meal. My Boys liked it as well. My wife felt it was a little too spicy so next time I will not put as much spice on her piece of chicken. We had it with salad and steamed zucchini. This will stay on our grilling rotation.
By courtnickell_12...
bakersfield, 43
on February 11, 2010
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The jamaican jerk seasoning is good but I would limit how much you use, especially if you are cooking for children. As far as the pineapple, the combination of that and chicken seemed risky but I was delightfully surprised. I cooked this with a pasta that had tomatoes, oregano, thyme, garlic, and olive oil. They went well together. I would definitely cook this again. :
By misty.mccleary_...
Meridianville, 39
on February 03, 2010
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Easy to prepare and delightfully yummy! It was a little spicy for the kiddos but that just meant more for the adults!
By apuckett_12429567
Lawrenceville, 49
on December 11, 2009
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This was my first attempt at a Sandra Lee recipe. It was for a birthday party and everyone loved it, even me, and I am very picky about my cooking. It was truely fast, easy, and inexpensive. The black beans were great too.
By george_stephens...
Spfld, IL
on November 12, 2009
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This recipe had it all -- healthy, easy, inexpensive and a delight for my beef-eating husband! Best of all - he does the grilling. Thanks Sandra.
By heatherly311
lynnwood, WA
on August 02, 2009
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We have made this over 5 times now. It is soooo good. I love the sweetness of the sauce with the spicy of the jerk seasoning.
By caitykat06_12008521
houston, 83
on July 23, 2009
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Well my mom and me wanted to try the recipe. And my mom didn't want to buy the rings. But we used the cube's. It still worked the same. I loved the recipe. It's a real easy recipe, a 13 teen year old can do!
By dl_may_11974980
Cumming, 49
on July 19, 2009
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We made all the recipes from this episode, except the salad. Everything was SOOOO good. The spice on the chicken and the beans was just right. Kick, but not burn your face off. We grilled our chicken and pineapple out on the charcoal grill and it came out so juicy and flavorful. We made this simply because it sounded good to us, but now we're planning on cooking these recipes for a party we're throwing in 2 weeks.
By hurts514_11914999
Chester, VA
on June 09, 2009
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I wasn't sure how this recipe was going to go over with some of my kids who are somewhat picky eaters when it comes to new things. They absolutely LOVED IT!! My daughter who normally sticks to her tried and true actually went back for seconds. I went somewhat easy on the seasoning and was not too spicy at all so I will go heavier next time. The mix of pineapple and a little heat was excellent. Definitely a keeper and will be used again.
By e1m2p31982_11875520
brooklyn, NY
on May 20, 2009
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I loved it. The sauce really makes the whole recipe. Delicious. I used pineapple chunks because I didn't have slices. They were just fine. Next time though I'll use more jerk seasoning. I thought the jerk seasoning would be spicy so I lessened it to be careful but I didn't need to. I think I'll even add more then the recommended next time.