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Island Chicken Recipe

Island Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 31-40 of 50

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  • on June 27, 2007

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    The recipe was quick and easy, and a hit with the family. Just as Sandra promised.

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  • on June 21, 2007

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    My family enjoyed the jerk chicken very much! I got a little carried away with the jerk seasoning on the chicken and the pineapple, making it pretty spicey. We love spicey, but I think I would use a lighter touch with the seasoning if I was serving it to children or friends that enjoy milder flavors. I will definitely make this dish again!

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  • on June 21, 2007

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    My entire family loved this dish. I basted with the pineapple sauce and it was the perfect balance of sweet and spicy, but subtle enough that the chicken still tasted like chicken! Loved the grilled pineapple with jerk seasoning served along side. This is a new summer staple in our house.

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  • on June 15, 2007

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    No flavor whatsoever. Definitely not spicy.

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  • on June 14, 2007

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    This dish was so good and extremely easy to make.. we leave in the city and don't have a grill so I made it on a George Forman and it was absolutely delicious! I also cut up some of the grilled pineapples and put them in the zattaran's dirty rice

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  • on June 10, 2007

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    I did my chicken on my George Foreman grill. My chicken ALWAYS comes out cooked all the way through, and is ALWAYS very moist. This is a good recipe and very quick and easy. Bravo!

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  • on June 05, 2007

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    Super easy and delicious.

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  • on May 16, 2007

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    I was delicious and the whole family loved it. The flavor was fresh and perfect for our summer night!

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  • on May 15, 2007

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    I made this chicken with lime/cilantro rice and it turned out really good. I though the jerk seasoning was a bit spicy for the younger children but I enjoyed it very much. We had the island bread pudding for dessert and was a wonderful meal.

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  • on April 30, 2007

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    This was the best and fast too. The sauce was so easy and tasty. It is now one of our favorites

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