Italian Beef

Total Time:
1 hr 30 min
Prep:
10 min
Inactive:
1 hr
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds flank steak
  • 1/2 cup light Italian salad dressing
  • 1 1/2 cups tomato basil pasta sauce
  • 1 tablespoon chopped garlic
  • 1/4 cup Chianti red wine
  • 1 teaspoon Italian seasoning
Directions
  • Rinse steak under cold water and pat dry with paper towels. Place in large resealable bag. Add salad dressing, 1/2 cup pasta sauce, and garlic to bag. Gently massage to mix marinade. Marinate in refrigerator for 1 to 8 hours.

  • In a small saucepan combine remaining pasta sauce, wine, and seasoning. Bring to a boil over medium-high heat. Reduce heat and keep warm.

  • Remove steak from refrigerator 30 minutes before cooking and bring to room temperature. Preheat grill to medium-high. Just before cooking, clean and oil grate.

  • Remove steak from bag and discard marinade. Place steak on grill. Cook for 6 to 7 minutes per side. Serve hot with warm sauce.


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