Italian Donuts with Cherry Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on February 21, 2012

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    I'm new to frying on the stove & don't own a cast iron skillet but this was pretty easy. My family enjoyed the donuts (even without the sauce. Thank you Sandra.

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  • on June 18, 2011

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    it was verey good for me to make this racipe the kids and faimly and friends a my man love this racipe we will make it own moor time soonand i will give this racipe to my friends

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  • on April 13, 2011

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    These were simple and very yummy! I made them as a birthday treat for my hubby, but when we had some friends over, the donuts caught their eyes and everyone polished them off in minutes. The sauce was nothing special - any kind of jelly or jam spread or nutella would be a great dipper.

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