Italian Fondue

Name: Italian Fondue
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 2 tablespoons butter; 2 tablespoons fresh sage, finely chopped; 2 tablespoons all-purpose flour; 1 1/4 cups dry white wine; 1 (16-ounce) jar Alfredo sauce; 1 (8-ounce) package shredded four-cheese Italian blend (provolone, Parmesan, Romano, and Asiago cheeses); Bread slices, for dipping; Red potatoes, cooked and diced, for dipping

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Ingredients

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2 tablespoons butter

2 tablespoons fresh sage, finely chopped

2 tablespoons all-purpose flour

1 1/4 cups dry white wine

1 (16-ounce) jar Alfredo sauce

1 (8-ounce) package shredded four-cheese Italian blend (provolone, Parmesan, Romano, and Asiago cheeses)

Bread slices, for dipping

Red potatoes, cooked and diced, for dipping

Directions

Melt butter in a heavy large saucepan over medium heat. Add sage and cook until butter is golden brown, about 2 minutes. Whisk in flour and cook for 1 minute. Whisk in wine and simmer for 2 minutes. Whisk in Alfredo sauce. Gradually add cheese, whisking until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish or ceramic bowl. Serve with bread and potatoes.