Italian Fondue

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 2 tablespoons fresh sage, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups dry white wine
  • 1 (16-ounce) jar Alfredo sauce
  • 1 (8-ounce) package shredded four-cheese Italian blend ( provolone, Parmesan, Romano, and Asiago cheeses)
  • Bread slices, for dipping
  • Red potatoes, cooked and diced, for dipping
Directions

Melt butter in a heavy large saucepan over medium heat. Add sage and cook until butter is golden brown, about 2 minutes. Whisk in flour and cook for 1 minute. Whisk in wine and simmer for 2 minutes. Whisk in Alfredo sauce. Gradually add cheese, whisking until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish or ceramic bowl. Serve with bread and potatoes.


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