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Italian Fondue Recipe

Italian Fondue

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on December 30, 2009

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    I made this fondue for my husband and anotehr couple. It was so easy to make and the flavors were amazing. The cheese blend can be hard to find though; I was only able to find it at one of my locals supermarkets, but it was worth the hunt. I've also made this recipe with pepper jack cheese.

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  • on February 22, 2009

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    This was a hit with my family. I cut up the potatoes, poured on the sauce, and baked it as a casserole. It was great!

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  • on March 20, 2007

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    This is the all time favorite fondue recipe ever. My guests always love it.

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  • on December 31, 2006

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    We all enjoyed the flavor. Could only get better made from scratch.

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  • on December 07, 2006

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    This was a cinch to make. Was very tasty!!

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  • on October 05, 2006

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    A jar of alfredo sauce -- what could be easier? But it turned out to be quite sickening when we began to dip our bread and veggies in it. One or two bites was all we could do.

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  • on June 25, 2006

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    very rich!!!! This was a hit of a fondue.

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  • on June 25, 2006

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    More of a soup than a fondue. Such a waste. :-(

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  • on June 24, 2006

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    This fondue kept them coming back for more.

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  • on June 21, 2006

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    This is a great idea to keep it simple and semi-homemade. I love jarred alfredo sauce but never thought of using it this way. It works great!

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