Italian Fondue
Show: Semi-Homemade CookingEpisode: Movie and Music Night
Rate This RecipeRead users' reviews (37)
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Average Rating:
Total Reviews: 37
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By amate106_12497638
Aliso Viejo, 43
on December 30, 2009
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I made this fondue for my husband and anotehr couple. It was so easy to make and the flavors were amazing. The cheese blend can be hard to find though; I was only able to find it at one of my locals supermarkets, but it was worth the hunt. I've also made this recipe with pepper jack cheese.
By tkteague_11687986
holiday, FL
on February 22, 2009
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This was a hit with my family. I cut up the potatoes, poured on the sauce, and baked it as a casserole. It was great!
By shanmehaffey_36...
Goose Creek, SC
on March 20, 2007
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This is the all time favorite fondue recipe ever. My guests always love it.
By sw_6923246
Hamilton, OH
on December 31, 2006
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We all enjoyed the flavor. Could only get better made from scratch.
By aliciaroth2_6220773
west chester, OH
on December 07, 2006
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This was a cinch to make. Was very tasty!!
By jermaine_5733747
Chicago, IL
on October 05, 2006
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A jar of alfredo sauce -- what could be easier? But it turned out to be quite sickening when we began to dip our bread and veggies in it. One or two bites was all we could do.
By abdc103_5259286
San Mateo, CA
on June 25, 2006
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very rich!!!! This was a hit of a fondue.
By bs_5488719
Greenville, MA
on June 25, 2006
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More of a soup than a fondue. Such a waste. :-(
By diehardasfan_52...
Pacifica, CA
on June 24, 2006
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This fondue kept them coming back for more.
By justbeachy840_4...
San Mateo, CA
on June 21, 2006
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This is a great idea to keep it simple and semi-homemade. I love jarred alfredo sauce but never thought of using it this way. It works great!