Italian Wedding Cake
Show: Semi-Homemade Cooking
Episode: Anniversary Party
Rate This RecipeRead users' reviews (81)
- Recipe categories: Dairy, Buttermilk, Fruit, Coconut, Pineapples, Cheese, Cream Cheese, Nuts,
- recipe
- ratings & reviews(81)
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Average Rating:
Total Reviews: 81
Showing 11-20 of 81
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By cheria70
on December 30, 2010
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This cake was delicious!
By sa2784
WESTLAKE, OH
on December 26, 2010
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as much as i hate watching ur show and think ur insane this cake is amazing i've made it numerous times it's a favorite in our household very rich very mist and oh so good
By southern spice
grenada, MS
on December 08, 2010
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When I realized how dense the cake was,I knew it would be a problem so I didn't separate the layers. It worked out just fine. Got rave reviews from co workers and family.
By idamama
oklahoma
on November 20, 2010
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AM I THE ONLY PERSON WHO HAS HAD A PROBLEM WITH THIS RECIPE? AFTER I CUT THE LAYERS IN HALF THEY FALL APART!!! WHATS GOING ON...I HAVE MADE IT THREE TIMES, WHAT AM I DOING?
By baker michael
kokomo, in.
on November 13, 2010
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i thought this was a site just for chefs. i guess there isnt many recipe's on here for cake from scratch. everything ive seen so far starts with a cake mix.
By ShawneeF
on November 01, 2010
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This is simple to make and tastes great. I have made it on at least 3-4 occasions and it's been a hit.
By maryann.martin5...
Belmont, 73
on September 12, 2010
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Just got the recipe for this cake. Plan to make it Sunday for my sons birthday dinner. Confused. I only saw 2 layers of cake on the show......
M'ann
Belmont, NC
By dtbir_8759452
Pawcatuck, CT
on September 09, 2010
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Sandra made it a two layer cake on the show, not 4 as indicated in the recipe. I'm just saying....
By mizgoodie_13032600
Spokane, 65
on July 30, 2010
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You might also try a yellow Duncan Hines cake mix. It works well also.
By madampolo_5938017
Giddings, TX
on June 05, 2010
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This cake is the best! My husband is Italian, and he and all his Italian relatives say that it is better than any Italian Creme Cake any Italian has EVER made! It isn't one bit crumbly, and those people who say it was probably couldn't follow directions. It was a sweet cake, but cake is supposed to be sweet. Adding flavoring to the icing really does make it taste like homemade. I used 3 cans of frosting and adjusted the flavoring accordingly. Be sure to use waxed paper in the pans and they will not stick. I am in the process of printing out this recipe for as all my Italian relatives are clamoring for it right now.