Jack-O-Lantern Cupcakes

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not bad!

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Store bought fondant is really expensive here is a cheaper version that tastes great
1 (16 ounce package miniature marshmallows
4 tablespoons water
1 teaspoon vanilla extract
2 pounds confectioners' sugar, divided
Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.

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ew wiltons fondant is soooo nasty. its a waste of money, get satin ice if you want the people to actually eat the fondant

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Grandkids had a blast cutting shapes out of the fondant which is a little pricey if you've never used it.

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scary good!