Jalapeno Potato Salad

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 pounds deli potato salad
  • 2 tablespoons diced jalapenos (recommended: La Victoria)
  • 1 teaspoon Mexican seasoning
  • 6 dashes chipotle pepper sauce (recommended: Tabasco)
  • 1 scallion, chopped
  • 1 tablespoon finely chopped fresh cilantro leaves
Directions

In a large mixing bowl, combine all ingredients. Cover and refrigerate 1 hour for flavors to meld. Serve chilled.


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