- 2 pounds deli potato salad
- 2 tablespoons diced jalapenos (recommended: La Victoria)
- 1 teaspoon Mexican seasoning
- 6 dashes chipotle pepper sauce (recommended: Tabasco)
- 1 scallion, chopped
- 1 tablespoon finely chopped fresh cilantro leaves
In a large mixing bowl, combine all ingredients. Cover and refrigerate 1 hour for flavors to meld. Serve chilled.