Jalapeno Potato Salad

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Picture of Jalapeno Potato Salad Recipe Photo: Jalapeno Potato Salad Recipe
Rated 4 stars out of 5
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  • Read 38 Reviews
Total Time:
1 hr 10 min
Prep
10 min
Inactive
1 hr 0 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 2 pounds deli potato salad
  • 2 tablespoons diced jalapenos (recommended: La Victoria)
  • 1 teaspoon Mexican seasoning
  • 6 dashes chipotle pepper sauce (recommended: Tabasco)
  • 1 scallion, chopped
  • 1 tablespoon finely chopped fresh cilantro leaves

Directions

In a large mixing bowl, combine all ingredients. Cover and refrigerate 1 hour for flavors to meld. Serve chilled.

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Newest Ratings and Reviews

Read all 38 reviews

  • on July 15, 2009

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    I must admit, this isn't the best potato salad ever, but it's still good. The first time I made it, my husband said it'd be better without the jalepenos. So the next time I omitted them. He loves it, but I could do without the extra ingredients and just eat the store bought version by itself. Admittedly, though, it has turned me on to trying out added ingredients to potato salad!

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  • on May 31, 2009

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    I didn't use pre-made potato salad, but I appreciated the additions Sandra suggested. We also put in some crumbled bacon, and everyone at our cookout loved it! We'll definitely make this every time.

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  • on June 30, 2008

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    I've never cared for store bought potato salad, but with the easy and simple additions in Sandra Lee's recipe, this Jalapeno Potato Salad is delicious and a huge hit with my big family! YUM! You've got to try it. It's not crazy spice, just packed full of flavor!

    people found this review Helpful.
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