Jalapeno Potato Salad

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I must admit, this isn't the best potato salad ever, but it's still good. The first time I made it, my husband said it'd be better without the jalepenos. So the next time I omitted them. He loves it, but I could do without the extra ingredients and just eat the store bought version by itself. Admittedly, though, it has turned me on to trying out added ingredients to potato salad!

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I didn't use pre-made potato salad, but I appreciated the additions Sandra suggested. We also put in some crumbled bacon, and everyone at our cookout loved it! We'll definitely make this every time.

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I've never cared for store bought potato salad, but with the easy and simple additions in Sandra Lee's recipe, this Jalapeno Potato Salad is delicious and a huge hit with my big family! YUM! You've got to try it. It's not crazy spice, just packed full of flavor!

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This is my favorite potato salad recipe. If you use a store-bought potato salad (which is the idea, given that the show is called SEMI- homemade you have to make sure that you start off with a good one. I love the combination of the flavors, and anything with cilantro is great in my book. I can't wait to make this again!

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I made my own potato salad and I don't like actual jalape?os so I just used the juice from the can. It wasn't as spicy as I thought it would be and a good potato salad.

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My family did not care for the "embellishments" to the potato salad. Plus the mexican seasoning made it turn a bit orange.

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The trick is to use potato salad without any mustard. This can also be called New York style. This really only took me 5 minutes, and I will DEFINITELY make it again. Thanks!

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This recipe was everything it said it would be - EASY and taste GREAT! Perfect for that BQ weekend celebration!

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I fixed this last night for my family and we thought it was great. I bought the "Amish" pre packaged potato salad, which was quite sweet. I added about a teaspoon of cayenne pepper to it....the sweet and spicy were a perfect combo.

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It had so little flavor that i ended up doctoring it up with a bunch of stuff from my refrigerator. Don't expect big flavor from this one.