Kimbo Mojito

Ingredients

• Mint leaves, minced, plus whole mint leaves, for garnish
• 1 lime, 1/2 cut into slices and 1/2 juiced
• 1/2 to 3/4 cup crushed ice
• 1 shot simple syrup (equal parts sugar and water heated until sugar dissolves), cooled
• 1 shot white rum
• Splash club soda

Directions

In a tall glass, add minced mint leaves and a slice of lime to bottom of glass. Fill glass 2/3 of the way with ice. Add shot of simple syrup, shot of rum, and juice of 1/2 a lime. Stir together and finish off with a splash of club soda. Garnish with whole mint leaves and serve immediately.