- 1/2 part grenadine
- 1 part berry vodka, chilled
- 1 part pineapple coconut nectar, chilled
- 1 part cranberry juice, chilled
- 2 tablespoons whipped cream or whipped topping blended with 1 teaspoon grenadine
Pour grenadine into the bottom of a graduated glass. Combine vodka, nectar and cranberry juice in a shaker filled with ice. Carefully pour over grenadine to keep layers separate. Top with whipped cream.