La Romana Tomatoes Gratin

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Very good with smaller heirlooms!

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The combination of garlic and the cheese were out of this world. Definally would make again.

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Read reviews. In this case, I think smaller is better for more consistency in cooking. I would think larger tomatoes would take longer to cook through, providing a chance for some parts to overcook before the middle is done. I have some smaller vine ripe tomatoes that I will try today.

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I made this dish as an appetizer with some toasted french bread. They came out perfect.

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First, my tomatoes didn't look anything like the picture, never got the parm to a golden brown. So I cooked them a tad longer and ended up with mush. Plus, I only cooked two tomatoes, and didn't have nearly enough parm to cover the top. I suggest increasing the 1/4 cup to 1/2 cup.

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Last minute dinner guests! I was stuck for a decent side veg. Remembered todays show and pulled out the ingredents. They turned out great.. Hot, tasty, slightly ferm (which everyone liked, by the way and everyone enjoyed them. Thanks.

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This is very simple and would be a great side dish to any summer meal if the tomatoes are cooked longer in the oven. I tested this recipe for a blog (http://semi-edible.blogspot.com/ so I only cooked it for the alloted 12 minutes, but I think they would be fantastic if you put the tomatoes in with just a drizzle of olive oil, s&p for 10 minutes then put the garlic and parm on and cook for another 10 minutes, because most of the tomato was raw and only hot inside when I tried it. Getting the true roasted consistency and flavor would be nice.

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This is simply not a GRATIN but just some ROASTED TOMATOES like Carter said.

Sandra, you'll have to review your CUISINE TERMS. There is much, much more to a gratin that this one!!!!

Fevette

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This is a very quick and easy recipe that makes a very good side dish. Just follow the directions and use the right size tomato and everything will work out fine. And if you want to add to it, just do so to make it your own creation.

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I used nice thick medium size tomatoes... they took longer to brown then 10 to 12 minutes and they just ended up being a big soggy mess. They tasted ok, but I have had better. I don't know.. these just didn't do it for me...?