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Las Chalupas Recipe

Las Chalupas

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

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  • on July 13, 2010

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    NOT THE HEALTHIEST MEAL.BUT VERY GOOD.MAYBE THE NEXT TIME WE WILL TRY THE FLOUR TORTILIAS WITHOUT FRYING THEM.

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  • on May 03, 2010

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    After cooking the beef, one must drain it well

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  • on July 19, 2008

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    Jalapeno juice...the juice that the jarred japapenos are packed in. DUH!!!!

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  • on August 12, 2007

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    This is just simple and tasty. My daughter, who loves tacos, say Sandra make this and had to have it. We made it together that night and it really hit the spot. The tip from this recipe that I use in all my mexican beef recipes now is to subsitute the juice from the jarred jalapenos in the meat misture in place of water. Adding the water back to the jalapeno jar does work.

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  • on May 15, 2007

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    It was very delicious, easy, and good for snacking. My husbanad loooovvveeeed it! I don't have taco seasoning, so I used chillis seasoning instead.

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  • on May 10, 2007

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    Everyone in my family absolutely loved this dish! The kids had a blast eating it and they loved how colorful the food looked. A keeper!!

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  • on May 05, 2007

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    I must have recently seen a re-run, but she poured juice from a jar of jalapenos. Then she added water to "reproduce" juice for the next time she wanted to use it. Hope that helps. And I agree, don't have to deep fry a tortilla to crisp it up. Also, using a tostada shell could be a substitute.

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  • on May 03, 2007

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    So greasy it was totally disgusting. Couldn't eat more than a few bites.

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  • on April 25, 2007

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    Tastes great! I have already made this more than once. My family loves it!

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  • on September 15, 2006

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    This recipe is quick, easy and fabulous! We've eaten it for lunch, dinner and as a snack!

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