Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
1 hr 15 min
Prep:
20 min
Cook:
55 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
20 min
Cook:
55 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of water to a boil and add salt. Boil noodles according to package directions. Drain and arrange in casserole (see below).

While noodles are boiling, brown beef in a large frying pan over medium-high heat, adding chopped onion, garlic and oregano to meat as it cooks. When meat has browned, drain off fat and then add tomato soup and apple cider vinegar. Simmer for 20 minutes.

Preheat oven for 350 degrees F.

Spray a medium casserole dish with a nonstick cooking spray. Lay noodles lengthwise across bottom of casserole dish. Spread a layer of cottage cheese over top of noodles. Add a layer of meat mixture, then cover with mozzarella cheese and repeat for a total of 3 layers. Finish with a layer of cheese and bake for 30 minutes or until bubbling. Remove from heat and let stand for 5 minutes before cutting and serving.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Lasagna

Recipe courtesy of Curtis Aikens

Lasagna Bolognese

Recipe courtesy of Food Network Kitchen

Individual Lasagnas

Recipe courtesy of Dave Lieberman

Sausage Lasagna

Recipe courtesy of Food Network Kitchen

Cowboy Lasagna

Recipe courtesy of Trisha Yearwood

Grilled Lasagna

Recipe courtesy of Food Network Kitchen

Lasagna Sandwich

Recipe courtesy of Kelly Kaupp

Lasagna Bolognese

Recipe courtesy of John Asbaty

Latin Lasagna

Recipe courtesy of Ingrid Hoffmann

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.