Recipe courtesy of Sandra Lee
Episode: Cocktail Party
Save Recipe Print
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small pot over medium heat, dissolve the sugar in 1 cup water. Bring to a boil, add the lavender, and remove from the heat. Let sit until cool and strain. (The simple syrup will keep for 2 weeks in the refrigerator).

When ready to serve, in a pitcher stir together the vodka, cassis, and half the lavender simple syrup. (You can adjust the sweetness level to your liking). Chill each martini glass with ice until well chilled and remove ice, filling them about 3/4 full with the lavendertini. Top with sparkling water and garnish with fresh lavender sprigs.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Lobster Rolls

Recipe courtesy of Jamie Deen

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Farro Salad with Tomatoes and Herbs

Recipe courtesy of Giada De Laurentiis

Roasted Salmon Tacos

Recipe courtesy of Ina Garten

Tuna Tartare

Recipe courtesy of Ina Garten

Asian Slaw

Recipe courtesy of Alton Brown

Tropical Watercress Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword