Leboo's Buffalo Poppers - Semi-Homemaker Recipe

Sandra Lee

Recipe courtesy Steve Lebel

Show: Semi-Homemade CookingEpisode: Double Date

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 1-10 of 22

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  • on October 25, 2011

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    If you like drinking hot sauce right out of the bottle then this is wonderful... but for the rest of us it's a definite no-go, sorry Sandra

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  • on October 19, 2011

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    These are great as sliders too. I cut the chicken tenders in half and followed the recipe as written. I used a package of store bought dinners rolls, cut them in half, and put the blue cheese dressing on the bottom half of the roll. Then just make little sliders with blue cheese dressing on side if anyone wants more on their sandwiches. I also used extra wing sauce, minus the honey, and put it on the side too. These went fast during half-time of the football game. Everyone loved them.

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  • on March 06, 2011

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    Didn't really care for these, the sauce really.

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  • on February 12, 2011

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    Super Simple. And a must have on football Saturdays. LOVE THESE. I've even mixed it up and used barbecue sauce for my friends who don't like spicy food.

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  • on November 27, 2010

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    FABULOUS!!!!!!!!! and super easy!! I have made it twice in one week!

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  • on November 15, 2010

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    LOVE LOVE LOVE this recipe! I cooked the chicken at 450 for 20 mins to make them really crispy. I server a few of the poppers to my son without the sauce since the buffalo sauce I chose was a little to spicy for him. Awesome Healthy Version vs the real deal!!!

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  • on November 02, 2010

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    My husband and I just love this recipe! It's very easy to make, so it's perfect for weeknights! And it's a huge hit during football season! And it's tons cheaper to make these instead of ordering wings from a restaurant.

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  • on September 06, 2010

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    I had frozen chicken fingers, cut them into bit sized pieced and baked them. I got Frank's hot sauce, butter, and honey and mixed them up. I added an extra hit of hot sauce because I like spicey wings. I didn't have blue cheese, but i had extra grated parmesan cheese that I had to use up.. so I sprinkled it on top of the wings and it supplemented the cheese part perfectly! Thanks Sandra!!

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  • on August 19, 2010

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    This is such a quick, easy, and delicious recipe. I used Louisiana wing sauce, which was very tasty but a little too spicy. If you have this sauce, you should probably use about half as much as the recipe says. The chicken came out wonderfully though. I really loved this recipe!

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  • on August 08, 2010

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    Big buffalo chicken fan! I used Kraft Oven Fry mix, baked at 400 degrees for 20 minutes and they were great! I separated out some of the chicken nuggets for my little kids and then coated the rest with the sauce ( I used Cookie's Buffalo sauce. Made Buffalo Chicken Tacos using blue cheese crumbles and red onions.

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