Leboo's Buffalo Poppers - Semi-Homemaker Recipe
Show: Semi-Homemade CookingEpisode: Double Date
Rate This RecipeRead users' reviews (22)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 22
Showing 1-10 of 22
Sort by:
SELECT
By jillkap
Erie, PA
on October 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you like drinking hot sauce right out of the bottle then this is wonderful... but for the rest of us it's a definite no-go, sorry Sandra
By JoReed
on October 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are great as sliders too. I cut the chicken tenders in half and followed the recipe as written. I used a package of store bought dinners rolls, cut them in half, and put the blue cheese dressing on the bottom half of the roll. Then just make little sliders with blue cheese dressing on side if anyone wants more on their sandwiches. I also used extra wing sauce, minus the honey, and put it on the side too. These went fast during half-time of the football game. Everyone loved them.
By cdblount1970_10...
Augusta, GA
on March 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Didn't really care for these, the sauce really.
By LaurenKat
Niceville
on February 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super Simple. And a must have on football Saturdays. LOVE THESE. I've even mixed it up and used barbecue sauce for my friends who don't like spicy food.
By Jenscookingpad
Sheboygan, WI
on November 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
FABULOUS!!!!!!!!! and super easy!! I have made it twice in one week!
By SliverQueen
Benton, AR
on November 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
LOVE LOVE LOVE this recipe! I cooked the chicken at 450 for 20 mins to make them really crispy. I server a few of the poppers to my son without the sauce since the buffalo sauce I chose was a little to spicy for him. Awesome Healthy Version vs the real deal!!!
By mshean1984
Bloomington, IN
on November 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I just love this recipe! It's very easy to make, so it's perfect for weeknights! And it's a huge hit during football season! And it's tons cheaper to make these instead of ordering wings from a restaurant.
By Novice2Expert
New Jersey
on September 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had frozen chicken fingers, cut them into bit sized pieced and baked them. I got Frank's hot sauce, butter, and honey and mixed them up. I added an extra hit of hot sauce because I like spicey wings. I didn't have blue cheese, but i had extra grated parmesan cheese that I had to use up.. so I sprinkled it on top of the wings and it supplemented the cheese part perfectly! Thanks Sandra!!
By tompkins999_128...
Gainesville, Fl
on August 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is such a quick, easy, and delicious recipe. I used Louisiana wing sauce, which was very tasty but a little too spicy. If you have this sauce, you should probably use about half as much as the recipe says. The chicken came out wonderfully though. I really loved this recipe!
By klhanke
Omaha, NE
on August 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Big buffalo chicken fan! I used Kraft Oven Fry mix, baked at 400 degrees for 20 minutes and they were great! I separated out some of the chicken nuggets for my little kids and then coated the rest with the sauce ( I used Cookie's Buffalo sauce. Made Buffalo Chicken Tacos using blue cheese crumbles and red onions.