Leboo's Buffalo Poppers - Semi-Homemaker Recipe

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These were delicious, but it tastes better when you make your own buffalo sauce.

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So, so easy.. I will definitely make it again! Next time I will make sure to use shake and bake instead of the panko breadcrumbs I bought, to make them crunchier.

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If you like drinking hot sauce right out of the bottle then this is wonderful... but for the rest of us it's a definite no-go, sorry Sandra

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These are great as sliders too. I cut the chicken tenders in half and followed the recipe as written. I used a package of store bought dinners rolls, cut them in half, and put the blue cheese dressing on the bottom half of the roll. Then just make little sliders with blue cheese dressing on side if anyone wants more on their sandwiches. I also used extra wing sauce, minus the honey, and put it on the side too. These went fast during half-time of the football game. Everyone loved them.

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Didn't really care for these, the sauce really.

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Super Simple. And a must have on football Saturdays. LOVE THESE. I've even mixed it up and used barbecue sauce for my friends who don't like spicy food.

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FABULOUS!!!!!!!!! and super easy!! I have made it twice in one week!

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LOVE LOVE LOVE this recipe! I cooked the chicken at 450 for 20 mins to make them really crispy. I server a few of the poppers to my son without the sauce since the buffalo sauce I chose was a little to spicy for him. Awesome Healthy Version vs the real deal!!!

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My husband and I just love this recipe! It's very easy to make, so it's perfect for weeknights! And it's a huge hit during football season! And it's tons cheaper to make these instead of ordering wings from a restaurant.

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I had frozen chicken fingers, cut them into bit sized pieced and baked them. I got Frank's hot sauce, butter, and honey and mixed them up. I added an extra hit of hot sauce because I like spicey wings. I didn't have blue cheese, but i had extra grated parmesan cheese that I had to use up.. so I sprinkled it on top of the wings and it supplemented the cheese part perfectly! Thanks Sandra!!