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Lemon and Mint Roasted Lamb Recipe

Lemon and Mint Roasted Lamb

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Average Rating:

Total Reviews: 22

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  • on January 06, 2008

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    OK...so I have never had roastlamb before (only in a Greek Gyro. I found I really don't like the taste of the meat. However, my husband gobbled it up! He LOVED this recipe and especially liked the onions. I got a little over 2 lbs instead of 3 and the marinade was approprate for that amount. The marinade with the mint leaves had a classy look and this would be great to serve for guests. I just personally found, I don't like lamb.

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  • on November 01, 2006

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    The salad dressing really overpowered the lamb. My family was quite disappointed.

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  • on June 18, 2006

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    This recipe was just fantastic. It was very easy and very delicious. In fact I served it to company and they called back to ask for the recipe.

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  • on March 26, 2006

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    The dressing would have been better on a salad. This was one weird-tasting lamb.

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  • on March 10, 2006

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    There wasn't much flavor to the marinade.

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  • on March 05, 2006

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    We found that the mint leaves burned during roasting, and we didn't really like the lemon pepper with the rest of the ingredients. We do like lamb a lot though.

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  • on February 05, 2006

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    The leftovers (if you're lucky enough to have any make great sandwiches the next day too!

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  • on February 03, 2006

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    This marinade is so delicious. I think maybe some people marinated this too long. You can taste the meat if you leave the marinade on for the time called for in the recipe. I could anyway. I'd even be able to taste the chicken in a small chicken breast if I marinated it with this. Just gave myself an idea : I'm going to try that now!

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  • on January 30, 2006

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    You should be able to taste the lamb, but the salad dressing masked it.

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  • on January 30, 2006

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    I think it was because of the pepper and mint. But the onion was very good.

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