- 1/2 cup sugar
- Juice and zest of 1 lemon
- 4 cups berry zinger tea brewed with 2 teabags, cooled
- 4 ounces bourbon, optional
- Crushed ice
In a small saucepan over medium heat, stir together the sugar, 1/4 cup water, and lemon juice and zest. Bring to a simmer and stir to completely dissolve the sugar. Remove from the heat and cool completely.