Level:
None
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Use a knife to slice cake layers in half horizontally. Use a pastry brush to brush each layer with lemonade concentrate; set aside.

Stir 1 teaspoon of lemon extract into each can of frosting; set aside.

To assemble cake: frost and stack the cake layers on top of each other.

Decorate cake with clusters of mint sprigs, blueberries, and quartered lemon slices.

IDEAS YOU'LL LOVE

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Lemon Chicken

Recipe courtesy of Rachael Ray

Fresh Peach Cake

Recipe courtesy of Ina Garten

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Baked Lemon Ziti

Recipe courtesy of Giada De Laurentiis

Carrot Cake

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking