Lemon Blueberry Cake
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Recipe courtesy of Sandra Lee

Lemon Blueberry Cake

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Ingredients

Directions

  1. Use a knife to slice cake layers in half horizontally. Use a pastry brush to brush each layer with lemonade concentrate; set aside.
  2. Stir 1 teaspoon of lemon extract into each can of frosting; set aside.
  3. To assemble cake: frost and stack the cake layers on top of each other.
  4. Decorate cake with clusters of mint sprigs, blueberries, and quartered lemon slices.