Lemon Cream Napoleon

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Rated 3 stars out of 5
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  • Read 62 Reviews
Total Time:
35 min
Prep
15 min
Inactive
10 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 cup low-fat ricotta cheese
  • 1 (3.4-ounce) box instant sugar-free lemon pudding and pie filling
  • 1 cup sour cream, light
  • 1 tablespoon lemon zest, finely minced, plus extra for garnish
  • 1 tablespoon honey
  • 1 tablespoon warm water
  • 12 won-ton wrappers
  • 4 tablespoons whipped topping
  • 1 teaspoon vanilla extract

Directions

In a food processor fitted with a steel blade, combine ricotta, lemon pudding and sour cream. Process until smooth. Add lemon zest and process for 1 minute. Mix until pudding consistency.

Preheat oven to 350 degrees F. Line baking sheet with kitchen parchment.

In a small bowl, combine honey and warm water. Stir until honey dissolves. Using a pastry brush, lightly brush wrappers on both sides with honey water. Place on parchment-lined baking sheet. Bake for approximately 8 minutes, or until golden brown. Remove from oven, let cool.

To serve, place one wrapper on a plate and spoon a dollop of pudding mixture. Repeat with another layer. Mix 1 teaspoon of vanilla extract to the whipped topping. Top third wrapper with a dollop of whipped topping. Garnish with a sprinkle of lemon zest.

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Newest Ratings and Reviews

Read all 62 reviews

  • on October 16, 2011

    Flag

    I made the lemon mixture as instructed, however, using the small box of sugar free instant lemon pudding (1 oz. or 28g pkg.. It's very much like a canoli filling. Rather than making the honey crisp wonton wrappers, I served the lemon mixture over vanilla ice cream with a few frozen blueberries and two crushed ginger snaps per serving. Very tasty!

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  • on August 19, 2010

    Flag

    Try Plain yoghurt with lemon curd. Seems to work and easier to prepare.

    people found this review Helpful.
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  • on August 07, 2010

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    I liked this recipe - the filling is soooo delicious with the ricotta. However - the wontons seemed a little too crispy for the consistency of the filling. I'd like to try it again with some kind of soft cookies....

    people found this review Helpful.
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