Lemon Drop Champagne
- 1 (12-ounce) can lemonade frozen concentrate, thawed
- 1 bottle extra-dry Champagne
- 1 1/2 cups sparkling water
- 1 lemon, thinly sliced
- 1/3 cup lemon drop candies, crushed
In a pitcher, stir to combine lemonade concentrate, Champagne, and sparkling water. Using a slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the Champagne mixture and garnish with sliced lemons.
Recipe courtesy Sandra Lee