Lemon Drop Champagne

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (12-ounce) can lemonade frozen concentrate, thawed
  • 1 bottle extra-dry Champagne
  • 1 1/2 cups sparkling water
  • 1 lemon, thinly sliced
  • 1/3 cup lemon drop candies, crushed
Directions

In a pitcher, stir to combine lemonade concentrate, Champagne, and sparkling water. Using a slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the Champagne mixture and garnish with sliced lemons.


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    This recipe is featured in:

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