Ingredients
- 1 (12-ounce) can lemonade frozen concentrate, thawed
- 1 bottle extra-dry Champagne
- 1 1/2 cups sparkling water
- 1 lemon, thinly sliced
- 1/3 cup lemon drop candies, crushed
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By aiab__9574809
Denver, CO
on June 10, 2011
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I have had this recipe on file for a couple of years and didn't have an occasion to make it. Recently had a dinner party and made this drink to serve with appetizers. It was fabulous!. Everyone loved it. Light, sparkly, lemony champagne, who could ask for more? Can't wait to have it again.
By happytexaschristy
Fort Gordon, GA
on December 31, 2010
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We really enjoyed this recipe. Will definitely make it again.
By riawusti_11787409
Cambridge, MA
on April 30, 2009
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Instead of following this recipe, I made Creamsicle mimosas (on this website with lemonade instead of orange juice. It is also good with grapefruit juice.
Read all 31 reviews