Lemon Drop Champagne

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Picnic

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 31 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 (12-ounce) can lemonade frozen concentrate, thawed
  • 1 bottle extra-dry Champagne
  • 1 1/2 cups sparkling water
  • 1 lemon, thinly sliced
  • 1/3 cup lemon drop candies, crushed

Directions

In a pitcher, stir to combine lemonade concentrate, Champagne, and sparkling water. Using a slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the Champagne mixture and garnish with sliced lemons

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Newest Ratings and Reviews

Read all 31 reviews

  • on June 10, 2011

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    I have had this recipe on file for a couple of years and didn't have an occasion to make it. Recently had a dinner party and made this drink to serve with appetizers. It was fabulous!. Everyone loved it. Light, sparkly, lemony champagne, who could ask for more? Can't wait to have it again.

    people found this review Helpful.
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  • on December 31, 2010

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    We really enjoyed this recipe. Will definitely make it again.

    people found this review Helpful.
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  • on April 30, 2009

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    Instead of following this recipe, I made Creamsicle mimosas (on this website with lemonade instead of orange juice. It is also good with grapefruit juice.

    people found this review Helpful.
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