Lemon Garlic Broccoli
Show: Semi-Homemade Cooking
Episode: Lemon Blast
Rate This RecipeRead users' reviews (18)
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Average Rating:
Total Reviews: 18
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By djeanh_7282620
Missoula, MT
on February 24, 2007
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This recipe was absolutely terrible. I tried it 3 times using different amounts of ingredients. First of all if you cook the brocolli 4-5 minutes you will have complete mush. I'm not a vegetarian, but a vegetable lover and will never try this one again.
By jwatersrocks_51...
Baltimore, MD
on February 12, 2007
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This steamed broccoli sounded real good but was very overcooked.
By whhalbert_7015396
Vestal, NY
on February 11, 2007
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for a carnivore like me, this is easy and imaginative. now i can say goodbye to dull steamed vegetables!
By chitos7711_4829403
Arlington, MA
on February 08, 2007
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This is how I made it. I cooked a box of frozen broccoli in boiling water. I drained it well. I put it in a bowl and squeezed 1/2 of a lemon on top of it. The I added a pinch of salt. Everyone raved about it!
By dahd_5867074
Northbrook, IL
on February 07, 2007
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The broccoli was harsh and bitter.
By peaches_maxwell...
Quakertown, PA
on February 05, 2007
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If you leave the lemon zest out and sprinkle it on after cooking the broccoli, it improves this recipe 1 billion percent. Hot lemon zest is bitter and horrible!
By dinergirls_5604341
Takoma Park, MD
on February 04, 2007
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This recipe was great! I made a few substitutions so that I could use what I already had at home (I'm such a semi-homemade gal! and I made it with cauliflower and shredded carrots, topped with orange juice and ricotta cheese! It was so yummy and my kids loved it.
By cowboyupredsox_...
Columbia, MD
on February 02, 2007
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The broccoli was mushy and overcooked and was way too lemony. Bitter too.