Lemon-Herb Butter-Basted Chicken

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It was pretty good, but i just want to know a different recipe for the lemon herb basting. If anyone has a recipe like that, I'd like to know....thanx ( =

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it's only too salty if you have a heavy hand with the lemon pepper and garlic SALT. Common sense is needed. The only negative I have on this recipe is that when grilling the butter baste is quite flammable, and I don't always have time to stand over the grill during the entire cooking process.

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If you read the recipe correctly it said to use a whole chicken, quartered. It DID NOT say to dice the chicken. Geesh!

Do not rate the recipes if you don't know how to read them.

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I would love to know where to find the lemonade decanter that was your center piece for your tablescape

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Like a Do-Do brain, i forgot to get the Lemon-Herb Mix Packet from the grocery and I'm wondering if that's the reason why so many people were turned off from this full-flavored dish. I substituted extra lemon pepper, garlic powder and salt and pepper instead of the pre-made mix and the chicken turned out delicious! My advice- diss the mix and stay with your trusty spice rack. Excellently compliments the lemon chicken soup from the same episode and surprisingly doesn't give lemon/chicken overload.

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I ended up working in a few changes into the recipe: garlic powder instead of garlic salt, I used bone-in split chicken breasts, tucked a few peppercorns and bay leaves under the skin. For the baste, I melted the butter with 1/2 packet of Knorr Vegetable Soup Seasoning and a little water in the microwave. It turned out so good even my toddler and preschooler asked for seconds. Very yummy and tasty!

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Easy recipe, and the family loved it...even the teenagers. This is definitely a "Keeper!"

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I just finished watching the show and Sandra did not use diced chicken. She used a large breast with the leg attached. There must be an error in the recipe.
We liked it a lot but then we love lemon.

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Very yummy and will make again. I couldn't find the Lemon Herb sauce mix so I used McCormick's Zesty Herb mix. I only used 1 1/2 T of the mix which is less than the entire package. I used whole thighs and pounded boneless breasts and grilled. Next time I will cut the butter in half and double the lemon juice.

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this was very good and juicy i think that eveyone that has said it was not good diced their chicken i used whole pieces of breast with the bone and it came out very good. will do this dish again..