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Lemon-Herb Butter-Basted Chicken Recipe

Lemon-Herb Butter-Basted Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 21-30 of 47

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  • on August 09, 2007

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    If you saw the show you know the chicken was cut up.. I used the lemon pepper and other .. was wondful on the grill and in the broiler.. do try this ! it's easy and great . thanks

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  • on July 17, 2007

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    Most of it fell through the grill. The other pieces were ok but really salty and not much lemon flavor.

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  • on July 09, 2007

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    Had an overpowering chemical taste.

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  • on June 29, 2007

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    This recipe was very disappointing. We used chunks of breast meat (not diced and thought they were very, very salty with an unpleasant bitter taste. My husband and teenage sons asked me not to make it again.

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  • on June 27, 2007

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    Very salty and we didn't understand why we had to use diced chicken. That didn't make sense. The flavor was fake-tasting.

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  • on June 21, 2007

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    I didn't use diced chicken but chicken breasts cut into large chunks. I agree with the people who have said that the chicken had an unpleasant chemical taste and odor to it. Very unnatural and not good at all.

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  • on June 03, 2007

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    Easy and super yummy. Great for a spring/summer BBQ

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  • on April 23, 2007

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    THIS WAS VERY TASTY. I DIDN'T USE A WHOLE CHICKEN, I JUST USED SPLIT BREASTS WITH THE BONE AND SKIN. I ALSO USED GARLIC POWDER INSTEAD OF GARLIC SALT TO CUT DOWN ON THE SALT A LITTLE BIT. WE ALL LOVED IT AND CLEAN UP WAS A BREEZE.

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  • on April 20, 2007

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    I tried lacing the diced chicken up on a skewer but that didn't work very well. Overall, salty and metallic tasting but not horribly disgusting.

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  • on March 29, 2007

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    I followed Sandra's recipe and it was a bit salty. Other than that, it was really yummy.

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